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Kitchen Managers are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. Experience with planning and managing catering events from a culinary perspective.
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Job Segment: Chef, Culinary, Food Service, Operations, Hospitality. Pizzas built for the carb cutters and the culinary experimentalist. You will lead the making of pizzas for the veggie pilers, the pepperoni perfectionists, and the plant-based pioneers.
$14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices.
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Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience. Responsible for maintaining food quality and consistency, proper safety and sanitation procedures, and overall culinary department performance, particularly with respect to all banquets and a la carte service.
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Various Shifts: Day (5:30am – 2pm) and Evening (11am – 7:30pm) Second shift (on or after 3pm) earns an hourly rate plus $ 40hrs per week, with an Every Other Weekend and Holiday Rotation Required Experience, Education, & Licensures/Certifications Three years of culinary arts experience in a food service settingHigh School Diploma or GED required; an Associates Degree in Culinary Arts preferred but not required.
$17.66 - $27.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will be responsible for driving our innovative Signature Dining Programs, which include from-scratch cooking and chef-inspired culinary creations. We provide our residents with a variety of dining options, including multiple on-site restaurants, intimate dining venues, fresh, flavorful food, and chef-inspired culinary creations, all made from scratch.
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The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Requires at least 2 years' experience in a culinary management role. Culinary Arts degree desired.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2 year certificate from an accredited Culinary Arts Program or Associate Degree in Hotel and Restaurant Administration or commensurate work experience. Supervises culinary team and associates.
$21.36 - $23.38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
$14.5 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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Excellent culinary knife skillsRecipe scaling for various batch sizesGood interpersonal skills and the ability to work in a team environmentExcellent customer serviceAbility to read and follow recipesAbility to communicate clearlyAbility to communicate with co-workers and management with professionalism and respect.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay – Get additional pay when you work 6 days a weekQuarterly Bonus – bonus every quarter for how well your restaurant performsHome for the Holidays.
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culinary sous jobs in Newtown Square, PA
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