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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelors Degree in Culinary Arts. In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
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This culinary experience is uniquely and authentically Parkhurst. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Have a strong passion for culinary excellence, and you are exceptionally detailed. Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
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With some guidance from experienced staff, the Associate System Administrator – Culinary and Nutrition supports various specialized Culinary and Foodservice digital platforms, specifically but not limited to MealSuite Blueprint 360, Master List Management (locked order guide platform), and Foodservice Direct Order.
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2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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Learn more at As a bartaco Sous Chef, here’s a look at what you’ll do:Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
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ComThe Corporate Supply Chain Department is seeking a dynamic and talented Associate System Administrator – Culinary and Nutrition. Provides support for contracting and sourcing initiatives across multiple food service and culinary categories through software driven processes, compliance, and purchased services.
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Demonstrated excellence in Service & Culinary Manager positions required. Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
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2 year certificate from an accredited Culinary Arts Program or Associate Degree in Hotel and Restaurant Administration or commensurate work experience. Supervises culinary team and associates.
$21.36 - $23.38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a well Exprenice Receiver/Driver Must be able to lift 50bls stand for long period of time and have a vilad drivers license andable to drive a van duties are putting away orders , and making deliveries to our program houses as well as meals and is open to a flexable schedule for some deliveries many take longer Metz Culinary Management leopard Rd Berwyn pa Metz Culinary Management is growing and we are seeking a Driver who shares our passion for Food and Service.
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