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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Certificate in Culinary Arts from an accredited Culinary Institute preferred. Serves as a culinary resource. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR.
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The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Kitchen Manager at Ardmore Farmers Market. The Kitchen Supervisor will train and manage culinary personnel and coordinate all related culinary activities.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies. Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
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We are hiring Line Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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US1354 Buckhead Meat & Seafood Mid-Atlantic. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company's products.
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Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. As the Division Controller you will be responsible for the financial management and reporting for the Canteen Commissary business.
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Qualifications Bachelor’s degree in chemistry, Biology or Food Science or Culinary Science degree required. Oversee the design, coordination and testing to evaluate the feasibility, scalability and commercial viability of new culinary & seasoning concepts and products.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Culinary Training Certification or Degree in Culinary Arts. Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Cook at Merrill Gardens at Glen Mills at Glen Mills in Glen Mills, PA.
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High school diploma or equivalent; Culinary Arts education preferred. Septa Public transportation drops riders off directly on property. High school diploma or equivalent; Culinary Arts education preferred.
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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary team.
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culinary job in Newtown Square, PA
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