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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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The Sous Chef must have an excellent driving record and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings. Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen.
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The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more.
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Job DescriptionValley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
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The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. A degree in culinary arts or restaurant management is preferred. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team.
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Job DescriptionJob DescriptionCulinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day.
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To become the Sous Chef of this upscale casual establishment, apply today for our location in Havertown, PA. We employ hospitality professionals who are competitive, expect to win and can build sales.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. CHEF, SOUS IClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click.
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Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Associate's or Bachelors Degree in Culinary Arts. In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Kitchen Manager reports to Sous Chef and Executive Chef. 4-6 years, minimum, of progressive culinary cooking experience in a multi unit operation in the hospitality industry, preferably college and university dining programs.
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Hiring Immediately - Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
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culinary sous jobs in Newtown Square, PA
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