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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef for Concord we’ll have some key responsibilities that we’ll seek:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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Learn more at As a bartaco Sous Chef, here’s a look at what you’ll do:Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef.
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CHEF, SOUS IClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day. Coordinate and direct all food preparation and delivery and support and manage the Sous-Chefs.
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2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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We are hiring immediately for a full time SOUS CHEF position. We are hiring immediately for a full time SOUS CHEF position. Perks: Free parking, free shift meals, holidays off, weekends off, and catering overtime available.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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The Alloy a DoubleTree by Hilton is now hiring a Sous Chef (overtime eligible manager). This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago
sous job in King Of Prussia, PA
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