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General Manager/MP – Agm – Kitchen Manager – Sous Chef – Foh Manager-Bar Manager. Sous Chef: up to 65k + bonus + 401k. General Manager/MP – Agm – Kitchen Manager – Sous Chef – Foh Manager-Bar Manager.
$60,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Prepares work schedules for Sous Chef and kitchen staff. Selection, orientation and continual development of all Sous Chefs and kitchen staff. On-going performance appraisals for Sous Chefs and kitchen staff.
$32.69 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef.
$16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Tastes food prior to service and adjusts seasonings as needed, mindful of therapeutic diets.
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We're looking for highly motivated, experienced Executive Sous Chefs who will thrive in a fast-paced, team-oriented environment. Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team.
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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As a cook, you'll set up your station and participate in prep. You welcome the fast, often hectic pace of the kitchen and are above all a team player. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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