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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food.
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The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant.
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A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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Cornerstone Bistro in Wayne, PA is looking for a Lead Line Cook/Junior Sous Chef. Position is for a proven line cook looking to move into a lead or jr sous chef position. Cornerstone Bistro in Wayne, PA is looking for a Lead Line Cook/Junior Sous Chef.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary team.
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Sous Chef – Iron Hill Brewery & Restaurant. Our Sous Chefs – Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
$59,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We're looking for highly motivated, experienced Executive Sous Chefs who will thrive in a fast-paced, team-oriented environment. Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team.
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Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef.
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General Manager/MP – Agm – Kitchen Manager – Sous Chef – Foh Manager-Bar Manager. Sous Chef: up to 65k + bonus + 401k. General Manager/MP – Agm – Kitchen Manager – Sous Chef – Foh Manager-Bar Manager.
$60,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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