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The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Landmark Hospitality is seeking a talented Banquet Chef to join our team.
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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
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Our banquet rooms host numerous private parties including bridal and baby showers as well as weddings and funeral luncheons. Spring Mill Country Club & Spring Mill Manor are looking to hire Banquet Servers who are available to work, as needed throughout the year, at our facilities located in Ivyland, PA—looking for day shifts during the week and night shifts.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Position Summary The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This position will remain open until October 27, 2024 Responsibilities Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
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Description Immediately Hiring - Banquet ServersFull & Part-Time Opportunities! Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
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Job Overview Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.
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Every time you step foot in your Club, you can create magic moments and enrich lives.
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Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. - Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Has at least 1 year experience as a banquet server, server in an upscale restaurant, or full-service hotel. The Banquet Server is responsible for ensuring that all food and beverage service for functions in the banquet department are served according to standards.
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When the Sales & Marketing Manager is not onsite with the event, the Banquet Manager will be the point of contact with the client for all needs. The banquet captain is responsible for the event coordination, setup/delegation of responsibilities, execution and breakdown of the event along with the event staff team to follow through with the proper and timely set-up and execution of banquet events.
$30 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Banquet servers should be energetic, friendly, and work well in a team. JOB- Event Server Team Members- Cescaphe Event Group. We're looking to hire awesome, experienced wait staff members to serve food and drinks at events, parties, and weddings.
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Opportunity: Banquet Cook. Lead Cook Sous Chef Executive Chef Food and Beverage Director. Opportunity: Banquet Cook. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
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A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Title: banquet Company: Bay Area Event Staffing in Elkins Park, PA
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