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Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Wyndham is now seeking a Banquet Bartender to join our team at the Wyndham Resort Westward Look location in Tucson , Arizona. The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Wyndham Standards of cleanliness and sanitation while following the requirements of the Banquet Event Order.
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Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. Banquet Manager is responsible for the daily operations of the Banquet area.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Approves weekly timecards in Paychex for banquet staff. Schedules all banquet staff according to the weekly BEO’s and sends out the corresponding event sheets to the F&B Management Team.
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Basic reading, writing, and math skills, and one year experience in banquet service or set-up. Reading and writing abilities are utilized often with banquet event orders, guest checks, and giving and receiving instructions.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.
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Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Wyndham is now seeking a Banquet Server to join our team at the Wyndham Charleston - Mills House location in Charleston , South Carolina.
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Recap all banquet checks at end of each day and turn in to Night Audit. Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Services Division (CSD), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience.
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The Banquet Bartender will mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Job FunctionsThe Banquet Bartender will set up and stock banquet bar with equipment and supplies including but not necessarily limited to glassware, ice, liquor, soft drinks, mixes, and associated supplies.
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Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. As a Banquet Chef you would be primarily responsible for the planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department.
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Title: banquet Company: Bay Area Event Staffing
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