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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
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This is a great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates.
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Doylestown Hospital is a 215-bed acute care hospital that is looking for a hands-on Executive Chef. In this role you will be focused on menu planning, oversee all high-end catering functions, training the culinary staff, sanitation, and our in room dining program At Your Request (AYR.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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Aramark Healthcare+ is seeking candidates for a Chef Manager position at Jefferson Health - Montgomery Medical Center, located in Norristown, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Their role is to assist the Dining Services Director (Executive Chef) in serving our residents amazingly delicious meals, in their home. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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Come and join our award-winning team Job SummaryJob Summary:Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintaining proper cooking techniques for station items as designated by Chef(s). Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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At least three years of progressive culinary/kitchen management experience including in fine dining. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago
culinary chef jobs in Ambler, PA
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