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As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. 1 year of restaurant or hospitality experience; restaurant management experience preferred.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Coordinating the entire operation of the restaurant during scheduled shifts. Ability to performing all essential job duties within the restaurant including but not limited to: stand/walk for periods of eight to ten hours and lift/move up to 50lbs.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Maintains proper staffing levels and schedulesMonitors the Guests First cycle to ensure timeliness of service is maintainedRestaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny’s Brand Standards for restaurant sanitation are consistently achieved to include successfully passing all health inspections and Brand Protection Reviews.
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Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
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Were hiring immediately for restaurant Team Members to join us in the front of house as a server, cashier, or curbside specialist. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Restaurant Manager Cranberry, PAJOB TITLE: Assistant ManagerDEPARTMENT: OperationsSUPERVISOR: General ManagerGENERAL JOB DESCRIPTIONAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
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Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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In this restaurant manager role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Every day we strive to be the most loved restaurant brand in the communities we serve.
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Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Title: restaurant in Aliquippa, PA
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