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Prior experience is highly desirable in one of the following roles and brands: server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant jobs at Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
$2.38 - $4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. 1 year of restaurant or hospitality experience; restaurant management experience preferred.
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Ability to performing all essential job duties within the restaurant including but not limited to: stand/walk for periods of eight to ten hours and lift/move up to 50lbs. A MANAGEMENT TEAM MEMBER YOU CAN EXPECT: Discounts: 20% discount on any food purchase at our brands: Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Coordinating the entire operation of the restaurant during scheduled shifts, includes informing team members of expectations at the beginning of the shift. 20% discount on any food purchase at our brands: Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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We are seeking a Restaurant Manager to join our team at our Cranberry Township, PA location! Fast casual restaurant. A family-owned deli restaurant chain, Jason's Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice, Jr. and now has more than 260 locations in 29 states.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Eat’n Park is immediately hiring Management Trainees! We live our purpose every day through our Core Values: we care about people, we’re passionate about food, we embrace innovation, we’re fiscally responsible and we foster diversity and inclusion.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Were hiring immediately for restaurant Team Members to join us in the front of house as a server, cashier, or curbside specialist. is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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Apply now to join our team as a Restaurant Crew Member. No problem, no experience needed for Restaurant Crew Members. Back to job postings Location McCandless Township, PA Salary Description $/hr Apply for this job Description Tired of smelling like a French Fry when you go home, but love working in a restaurant.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains proper staffing levels and schedulesMonitors the Guests First cycle to ensure timeliness of service is maintainedRestaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny’s Brand Standards for restaurant sanitation are consistently achieved to include successfully passing all health inspections and Brand Protection Reviews.
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As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service.
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The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Title: restaurant in Cranberry, PA
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