Upvote
Downvote
Restaurant Manager
Share Job
- Suggest Revision
Full-time
- At Denny’s you are not just a Restaurant Manager, you are a Leader, and a team player.
- Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
- Coaches all employees on addressing guest complaints promptlyEmphasizes the importance of following the “Guests First Cycle”Role models the Manager “On the Floor and At the Door” philosophyPeople: Works with the General Manager to attract, hire, develop, coach, and retain hourly employees to ensure an engaged, high-performing team.
- Restaurant Operations: Directs shift operations to ensure that all standards are met to optimize the guest experience.
- Maintains proper staffing levels and schedulesMonitors the Guests First cycle to ensure timeliness of service is maintainedRestaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny’s Brand Standards for restaurant sanitation are consistently achieved to include successfully passing all health inspections and Brand Protection Reviews.
Active Job
Updated TodaySimilar Job
Relevance
Active