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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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We are looking for leaders who like fast-paced, high volume, FUN in a caring, informal restaurant where family (yours, your guest's and the Silver Diner's) is crucial. Paid Training and On-going Development - Advance to Hospitality Manager, Marketing Manager and Kitchen Manager on your way towards becoming a General Manager and beyond.
$62,500 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge & room service) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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The new Restaurant Manage r will support the Food & Beverage Manager by taking full ownership of our Charlie’s Scottish Bistro Restaurant. · You are responsible for all the restaurant activities within Charlies Restaurant, under the guidance of the Food & Beverage Manager, including service, staff guidance and cost control.
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The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Additional SONIC Drive-In Assistant Manager Qualifications.
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Our Opportunity: The Manager - Brand Standards will own the Restaurant Excellence Visit (REV) program at Popeyes and act as the lead account manager for the Popeyes and Steritech relationship.
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Wilderness Ridge Golf Club has experienced significant membership growth in the past three years as we have added amenities for our membership which includes a state-of-the-art aquatics center, Timbers restaurant, stand along golf shop and golf academy, Lodge restaurant enhancements, and new fitness center.
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What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant. Our Core Values: DART Dedicated - Be committed to winning Authentic- Be real Resilient - Move forward and grow Thankful - Be grateful and be happy We’d Love for You to Apply with Us as a General Manager Candidate if: + You are awesome in serving your guests great food, great customer service in a clean environment.
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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We are looking for a Restaurant Manager to join the team and provide inspiring leadership and mentorship at our newly renovated casual fine dining bar and restaurant! As the Restaurant Manager, you will play a key role the restaurant becoming a truly new, unique and inspiring Sonoma County dining experience.
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restaurant manager jobs Title: restaurant assistant manager Company: Deloitte in Sherwood, Oregon
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