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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. We are looking for a team of Restaurant Managers to lead our first restaurant in the Lehigh Valley.
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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business.
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Works as scheduled and as necessary in any position in the restaurant, and performs other duties as assigned by the RV Resort Manager. We are looking for a Restaurant Manager to oversee the daily administrative and operational tasks of the restaurant, including financial management, sanitation and safety.
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As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge & room service) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Hourly Restaurant Manager. Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift. Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Crewmembers and customer situations.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We'd like for you to have at least 2 years of hands-on restaurant management experience, be committed to excellence in friendly service, growing sales, and be looking for a company you can grow with.
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The Restaurant Manager works closely with the Clubhouse Manager to ensure a quality dining experience for members and guests. The Restaurant Manager role is critical to the Club’s overall success.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Thank you so much for your interest in joining our In Person Open House Interview Day. Wednesday, June 26th, 2024, 10:30AM - 6PM Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager Location: 848 North Route 59, Aurora, FL, 60504 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
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Assistant Restaurant Manager - Epping page is loaded. Assistant Restaurant Manager - Epping. Playing a lead role in setting and achieving restaurant goals and celebrating the wins.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) ABOUT US:We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Previous experience as a Shift Supervisor or Shift Manager at Starbucks, Chick-Fil-A, Subway, Wendy's, Pizza Hut, or Blaze Pizza, please apply! Immediately and Urgently Hiring for supervisor shift manager leader positions.
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As a Restaurant Manager, youll help oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. Youll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community.
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restaurant manager jobs Title: restaurant assistant manager Company: Deloitte in Sherwood, Oregon
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