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The Twin Peaks manager is also occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler, and sometimes uses toxic or caustic chemicals when cleaning. Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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The Restaurant Manager is responsible for overseeing the daily operations of the front of house F&B outlets which includes the restaurant, bar, pool and in-room dining. Prior Restaurant Manager experience in a hotel/resort preferred.
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In addition to competitive pay and our fun, relaxed culture , we offer our Seafood Restaurant Manager - Food Service Manager the following benefits: Health, dental, and vision insurance Paid time off (PTO) Vacation Continuing education Food discounts Staff parties and events Fun perks such as tickets to sporting or other local events So, now that you've learned the who, what, where, and why, you may be wondering HOW to apply for this restaurant management job.
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Logan's is an Equal Opportunity & E-Verify Employer Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$52,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager at the Luxury Collection Hotel Manhattan Midtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$78,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Managers, Restaurant Managers In Training, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Welcome to Masa & Agave, a cantina-style restaurant and bar located at the historic Westin Cleveland Downtown. Responsibilities Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Delaware North's Patina Restaurant Group is searching for a Commisary Manager to join our team supporting the PGA of America Championships and Ryder Cup. As a Commissary Manager you will partner with the concessions and warehouse team to effectively oversee their operations during the championship.
$55,300 - $74,600 a yearFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.
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In partnering with our General Manager, you will support daily restaurant operations. Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
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By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role. By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
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We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. 4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. The Role: Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team.
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Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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restaurant manager jobs Title: assistant manager Company: Deloitte in Sherwood, Oregon
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