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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience · High-energy, fun-loving personality and leadership skills to inspire a team.
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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. The front of house manager oversees all operations at a restaurant (except for the kitchen.
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
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Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants.
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Minimum of 2 years leadership experience in a fine dining restaurant or Steakhouse. Act as the “Restaurant General Manager” in the absence of the GM or AGM. The Restaurant Manager is responsible for the operational efficiency and profitability of a restaurant unit.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience. The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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50% dining discount at all Fox Restaurant Concept locations. Hiring – Restaurant Manager. Create memorable dining experiences by exceeding guest expectations. Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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At least 5 years of Management experience, with at least 2 years as General Manager in an upscale / fine dining establishment. Generous employee discounts on dining, retail, amusements, and hotels.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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If you have at least two years working as an Assistant General Manager, and you are highly experienced in fine dining, events, and delivering the best steps of service, please apply now.
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As the largest and fastest-growing barbecue concept in the world, we’re always looking for dynamic and motivated team members to join our family which extends from dining rooms to real estate, food processing, stainless steel fabrication, pellet manufacturing, wood fabrication and beyond.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Restaurant Manager (Restaurant Management.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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At least 2+ years of upscale / fine dining restaurant management experience. At least 2+ years of upscale / fine dining restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
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Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
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As a Restaurant Manager, you are the head of a dining establishment. You will ensure that patrons have a positive experience when dining in the restaurant. Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Dining and other discounts - did someone say Honey Butter Croissants? As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.
Full-timeExpandApply NowActive JobUpdated 1 month ago
dining job Title: restaurant manager in Dallas, AZ, Oregon
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