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Restaurant Manager
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Full-time/part-time
- Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife.
- The front of house manager oversees all operations at a restaurant (except for the kitchen).
- This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
- Job Duties - Interview and hire for a restaurant’s bar and waitstaff.
- Ability to develop a specialized hiring process to meet a restaurant’s needs.
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