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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Shift Manager (Restaurant Supervisor)Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed. Craft unique dining experiences through service that are two steps ahead and surround guests in rich, sultry, and luxurious comfort.
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Founded on the idea that tacos dont have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where anything goes meets the art of the possible.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. We are seeking a growth minded Chef Manager for our growing business.
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With our range of private dining options, you - the Special Events Manager - can plan the perfect gathering, whether that’s a large party, a corporate event, an intimate get-together or even a full restaurant buyout for bigger occasions.
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The Dining Room Manager will also continuously seek improvements to process and serve as a knowledge resource for other team members. The Dining Room Manager will oversee, supervise, and manage the team members, activities, schedules, and maintenance of the Community dining facility.
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Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
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Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.
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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. The front of house manager oversees all operations at a restaurant (except for the kitchen.
$62,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Desired Skills and Experience:Must have substantial experience (2+ years) managing mid to high-volume, fast casual (quick service) to casual dining restaurants. As a Manager you will lead the team to success by providing decisive leadership in terms of food, beverage, and service and will set the example of genuine hospitality consistent with the brand.
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3 or more years experience as a restaurant manager in a casual/fine dining environment. The General Manager is responsible for ensuring a smooth dining and bar experience for customers.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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Minimum of 2 years leadership experience in a fine dining restaurant. Help the General Manager monitoring and coordinating the day-to-day operations of their unit during each shift and ensures all FOH and BOH SOP’s (including HACCP) are duly followed and fully executed.
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Location: RemoteSalary: $89,000 - $89,000 plus bonusOther Forms of Compensation: Full Benefits Package At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
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Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
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dining job Title: manager in Dallas, AZ, Oregon
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