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PECO-Controls are well established temperature control devices designed for applications where high quality is a must, such as the hospitality industry, commercial cooking, and other critical applications.
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Astronics-PECO, located in picturesque Clackamas, Oregon near the foothills of Mt. Hood, designs, certifies, manufactures, and sells a wide range of products to commercial, government, and military markets throughout the world.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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As the Cooking Instructor, you will play a pivotal role in leading youth and adult programming, creating a community-oriented and safety-conscious environment. Cooking Instructor (Part-time, Year-Round.
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Prepare monthly menus, plan meals, keep records and make reports to align with USDA. Inspect food being prepared to ensure proper quantity, quality, and handling; instruct and train employees and kitchen help in cooking, preparing and handling food.
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General kitchen/dietary experience may be considered in lieu of direct cooking experience. A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.
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Main Duties Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company Production and a-la-carte dish(s) execution.
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You’re willing to travel to all schools throughout the districtPreferably:You enjoy cooking and working with kids and students in grades Pre K to 12th grade. Position Details This posting is for the following position:Location: Sunnyside School – 3421 SE Salmon St. Schedule: Monday to Friday - 2.5 hours/dayAs a Nutrition Assistant you are committed to serving delicious, nutrient-rich meals that support lifelong wellness for students in our community.
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Diversified cooking experience, which includes any combination of the following positions: line/grill/broiler/catering cook, hot and cold prep and production. Diversified cooking experience, which includes any combination of the following positions: line/grill/broiler/catering cook, hot and cold prep and production.
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Have expertise in recipe development with enough practical general cooking experience to be able to develop a kitchen-ready recipe from an idea or concept. Expect a cooking demo during the interview process.
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Key areas of focus include powering agriculture such as irrigation, cooling and processing, maximising the value from the electricity grid, energy in urban informal settlements, humanitarian energy, women's economic empowerment, productive use of energy, clean cooking, and advising SMEs on business models, market research, product design, investment readiness and capital access.
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A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques. Minimum of 2 years of previous line cooking experience preferred. The Hyatt Regency Portland is a premier hotel destination located in the heart of the city, offering luxury accommodations, exceptional dining experiences, and world-class amenities.
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Experience with food preparation including cooking and plating meals. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.
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cooking job Company: Boys And Girls Club Of Bluffton in Portland, OR
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