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Cook 2 - Child And Family Studies
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Full-time
- Prepare monthly menus, plan meals, keep records and make reports to align with USDA. Inspect food being prepared to ensure proper quantity, quality, and handling; instruct and train employees and kitchen help in cooking, preparing and handling food.
- Must obtain a Washington State Food Handler's Permit and USDA training within 7 days of hire.
- Supplemental Information JOB READINESS/WORKING CONDITIONS: Ability to create exciting menus for young children while being attentive to nutritional guidelines and frameworks for young children, including USDA and CACFP. Value for fresh local produce, sustainability, health food with consideration for gluten free, vegan, fresh fruit and low carb menus is preferred.
- WHAT WE OFFER: A healthy work/life balance for our employees with the opportunity for flexible work schedules and remote work depending on position and college needs.
- Coffee Lounge in Hannah Hall and Clark Café in Joan Stout Hall. Campus bookstore offers snacks, apparel, and specialty supplies.
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