Gyu-Kaku Japanese BBQ - JobID: 100-81610576 [Kitchen Staff / Food Prep] As a Prep & Line Cook at Gyu-Kaku Japanese BBQ, you'll: Perform food preparation & cooking duties; Prepare meals by chopping vegetables, slicing meats, making salads, and cooking/assembling appetizers & entrees; Clean work areas and all equipment used in food preparation; Help with other tasks, including storage of leftover food, washing dishes, etc.

YMCA Child Care Services is seeking a Baking/Cooking Camp Counselor who is enthusiastic, energetic, and compassionate with a strong desire to positively impact the lives of young children. Childcare: While working, up to three hours of Childwatch is offered at membership branches during regular child watch hours, also enjoy 50% discounted before and after school care and summer day camp options.

Activities may include art, cooking, dance, pre-school program and other program areas. Cooking programs may include instruction on safety, using proper equipment and supplies and creativity.

Please refer to our existing in-person and online classes on the website: experienced chef instructor with at least 2 years experience teaching recreational cooking classes. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes.

Texas Roadhouse - 1931 Bluegrass Circle [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Texas Roadhouse - 3601 Warden Road [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

BackgroundAbout 733 million people still live without electricity and 2.4 billion people still rely on solid fuels and traditional cookstoves for their cooking, with serious impacts on the health of millions of people and on the climate (CO2 emissions, deforestation, Short-Lived Climate Pollutants.

Position Title: Temporary SUN Cooking Class Instructor Reports To: SUN Site Manager. Under general supervision of the SUN Site Manager, SUN Cooking Class Instructors are responsible for designing, planning and teaching their afterschool activities.

Title: Cooking Club SpecialistPosition Type: Non-Exempt Location: Club Camp (Reading) Position Summary:Under the direction of the Site Director, the Day Camp Counselor leads a specific age group of children through a schedule of daily activities that allows children to learn and play at the same time, explore the community they live in, participate in sports and swimming and develop positive relationships.

The Pastry Cook will accurately and efficiently assist the Pastry Chef with all pastry preparation prior to cooking. Prepares item for ice cream making, cake baking, poaching, roasting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Texas Roadhouse - 1809 Towne Park Drive [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Shake Shack - Space #3025 Perimeter Mall 4400 Ashford Dunwoody Rd. [Restaurant Associate / Crew Member] As a Restaurant Team Member at Shake Shack, you'll: Do food prep, cooking, and cleaning; Deliver exceptional hospitality to the guests; Balance high volume with high quality; Participate in ongoing training and development.

The duties of an In Home Caregiver - Housekeeper range from light housekeeping, transportation to and from appointments, cooking, and providing companionship to our clients. In Home Caregiver - Housekeeper RequirementsBe able to pass a background checkHave a valid driver's license/ID and auto insuranceReliable transportationDesire to serve othersKnowledge of emergency responses and first aidAbility to do light housekeeping and cooking, including attention to dietary restrictionsAbility to adhere to health and safety standardsRespectful and compassionateExcellent communication and interpersonal skillsStrong EthicsPhysical EnduranceHigh School Diploma or equivalent.

The Chef Instructor is a creative, hands-on person, willing to follow, develop and improve the ZWILLING Cooking Studio concept. OBJECTIVEThe Chef Instructor will be responsible for hosting classes and events, explaining recipes and demonstrating essential techniques before and during the cooking process.

Lead instruction for Cooking Studio events and corporate-sponsored programs. Excellent communication and customer focused skills with an affinity for cooking, a desire to learn, and a willingness to support The ZWILLING Cooking Studio concept for long-term growth.