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Supervise and provide coaching and performance feedback to Cooking Instructor Aides. Ability to develop and maintain effective working/teaching relationships with Cooking Instructor Aides, and Supervisors.
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We are seeking dynamic and energetic individuals to lead our STEM and general science enrichment activities across a range of topics, including coding, video game design, lego robotics, engineering activities, science olympiad, math team, and elementary school science.
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This position is responsible for the planning and instruction of cooking classes offered by the Frederick County Division of Parks and Recreation at the Ballenger Creek Community Building. Develops and performs lead instruction of cooking classes at the Ballenger Creek Community Building Teaching Kitchen, to include but not limited to food preparation, cooking methods, baking techniques, and nutrition.
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The Arts & Enrichment Cooking Instructor teaches arts and enrichment classes for all ages in group settings. Cooking Instructor Part-Time. the course curriculum includes kitchen safety tips, recipe reading, methods for proper cleanup, and equipment care after cooking.
$16 - $20.74 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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SoHum offers only plant-based/ayurvedic cooking using clean, whole foods properly sourced, and consciously prepared for our guests. Culinary Degree or Plant-Based/Ayurvedic Cooking Certification preferred but not required.
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Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
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Activities may include art, cooking, dance, pre-school program and other program areas. Cooking programs may include instruction on safety, using proper equipment and supplies and creativity.
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Possess strong culinary knowledge and experience with high-volume, batch cooking, recipe and menu development including gluten-free, paleo, vegan/vegetarian and specialty diet options. You have at least 3 years as CDC, Sous Chef, production manager or higher in a high-volume batch cooking environment and have an amazing track-record (your direct reports would rave about you if we called them as a reference); examples of high-volume batch cooking: ready-to-heat meal production, catering, airline catering, hotel banquets, frozen food manufacturing.
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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Set up workstations with all needed ingredients and cooking equipment; Be familiar with all areas of the kitchen. 13 [Food Service / Line Cook / Prep Cook] As a BOH Team Member at Pies & Pints, you'll: Keep a sanitized and orderly environment in the kitchen; Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Strong passion for vegan cuisine and a creative approach to plant-based cooking. Apply now with your resume and cover letter showcasing your passion for plant-based cooking. Title: Seeking Vegan Chef for Dynamic Workplace Kitchen at Spud Software.
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A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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Someone who loves to share his/her/their passion for cooking with other people and help them to learn. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
$175 - $350 a dayExpandApply NowActive JobUpdated 4 days ago
cooking job Company: Boys And Girls Club Of Bluffton
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