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Translate Experience Minimum 3 years of experience Location Skills Training Experience Staff Scheduling Sales and Catering Microsoft Office Fine Dining Experience POS Systems OpenTable Experience Fast-Paced Experience Knowledge of Wine Pairings Knowledge of Beer Pairings Advanced Knowledge of Cash Registers/ Money Handling Bi-Lingual a Plus Aloha By applying you confirm you have these skills.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Manage the dining room and kitchen staff, as well as, budgets and inventory. Other industry job titles for the Dining Service Manager include: Director of Dining Services, Food Service Director, Dining Service Director, Dietician, Dietary Manager and Culinary Director.
$53,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Once you master this role, you could consider the Certified Nursing Assistant, Staffing Coordinator, Central Supply, LPN, RN, or Staff Development Coordinator jobs with Prestige Care. Perform assigned restorative procedures including range of motion, assisting resident in self-care or bowel and bladder programs, and transporting residents to dining room and activities.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Dining Room Supervisor. Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.
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Assist with resident laundry, and dining room and kitchen clean up and maintenance as assigned and general building cleaning tasks. Provide resident care under the direction of the Charge Nurse (and other nursing leadership), to include assisting with personal care, assisting residents in the dining room, assisting in the delivery of trays to resident rooms while ensuring that all services are delivered with dignity and promoting resident rights.
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Our valued staff provides genuine, quality care while helping our residents utilize our excellent amenities; whether it is our rooftop terrace with great views, beauty salon, movie theater, luxurious dining or interactive events, our caring employees are skilled and passionate about making a difference by encouraging active and fulfilling lifestyles and building strong bonds.
$21 - $23 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. Prestige’s customized rehabilitation programs range from short-term, transitional care that bridges the gap between hospital and home to long-term care.
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Our experienced staff works hard seven days a week to help individuals transition from the hospital to home. We offer a wide variety of services, and our programs range from short-term, transitional care to bridge the gap between hospital and home to long-term placement for those unable to manage in a more independent environment.
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HCSG is committed to providing growth and leadership opportunities to see you succeed Position Summary Department Manager - Manage and supervise the housekeeping, laundry, and floor care staff; at a single site according to policies and procedures and federal/state requirements.
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The responsibilities of the Dining Room Manager include hiring, training, overseeing and assessing staff to maintain high levels of service and hospitality. Mary's Woods, a premier senior living community in Lake Oswego, is seeking a Dining Room Manager with excellent skills, passion, and creativity.
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As a Dining Room Supervisor , you will be responsible for creating a safe, comfortable, and pleasant dining experience for the residents at Regency Park This position leads and directs the front-of-the-house staff and dining room service for all meals and ensures meals are served in accordance with Cascade Living Group policies and procedures.
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The Bidwell is a luxury hotel in downtown Portland offering guests easy access to the citys shopping, dining, and top attractions. Our staff is tuned in to discover how we can personalize the guest experience to put The Bidwell and High Horse Restaurant + Bar among great memories shared and repeated.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Serves meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders; assesses the patients capabilities to utilize the meal order system; completes calorie counts - recording patient intake; clearly communicates diet order restrictions to patient; participates as part of the food and nutrition team - with nurses, dietitians, and other staff.
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dining staff jobs in Portland, OR
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