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Dining Room Supervisor. Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.
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Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manager or Director, Food Service. Under the direction of the Dining Room Manager or Director, Food Service, this position is responsible for the quality of service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters.
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Assist Dining Services Manager, Supervisor or lead person in the training of food service employees. Perform other duties as assigned by Dining Services manager. Description: Job Summary:Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples.
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The responsibilities of the Dining Room Manager include hiring, training, overseeing and assessing staff to maintain high levels of service and hospitality. Mary's Woods, a premier senior living community in Lake Oswego, is seeking a Dining Room Manager with excellent skills, passion, and creativity.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
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Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
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Job DescriptionYou will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Essential Duties:Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance.
$16.75 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring various areas at the facility several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. Our team of 40,000 operates more than 200 full-service, casual dining restaurants throughout the U.S., and we’re always looking for passionate people to join in on the fun.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Serves meals to patients in a professional, efficient manner; instructs patients on meal ordering system; assists patients in placing meal orders; assesses the patients capabilities to utilize the meal order system; completes calorie counts – recording patient intake; clearly communicates diet order restrictions to patient; participates as part of the food and nutrition team – with nurses, dietitians, and other staff.
$19.45Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced Assistant Store Manager to join the dynamic team of a trendy, fast-growing, fast-casual dining establishment. Team Leadership: Support and motivate the front-of-house and back-of-house teams, including cashiers, servers, kitchen staff, and food preparers.
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In addition to delivering food and meals prepared by the kitchen staff, servers will be a go-to member of the team to build rapport with residents who they will see and visit with each day on the job.
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Taco Bell - Beaverton Hillsdale is looking for a full time or part time Restaurant Staff team member to join our team in Raleigh Hills, OR. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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dining staff jobs in Lake Oswego, OR
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