McCormick & Schmick's

Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k). Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality

sous chef

Benefits Overview <ul><li>Extensive and well-rounded training program</li><li>Continued career development and growth opportunities</li><li>Generous employee discounts on dining, retail, amusements, and hotels</li><li>Multiple health benefit plans to suit your needs</li><li>Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)</li><li>Paid sick leave</li><li>Paid vacation</li><li>Monthly discretionary bonus potential </li></ul>Responsibilities <ul><li>Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style</li><li>Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up</li><li>Achieve or exceed budgeted labor and other cost centers through proper planning and execution</li><li>Assist in overseeing weekly and monthly inventories, and ordering of food and supplies</li><li>Maintain sanitation procedures and organization of work area adhering to all OSHA regulations </li></ul>Qualifications <ul><li>At least 2 years of Culinary Management experience in an upscale / fine dining establishment</li><li>Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality</li><li>Strong communication, leadership, and conflict resolution skills</li><li>Stable and progressive work history; Strong work ethic</li><li>Graduate of an accredited culinary program is a plus </li></ul>EOE Pay Range USD $65,000.00 - USD $80,000.00 /Yr.

START NEW SEARCH