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As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Education: Bachelor’s Degree in Nursing, Nutritional Science, Public Health or other advanced Healthcare degree. Education: Bachelor’s Degree in Nursing, Nutritional Science, Public Health or other advanced Healthcare degree.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Confers with the Chef or Kitchen Manager to plan well-balanced, nutritional meals prepared from quantitative recipes for the residents, guests, and employees’ nutritional needs and well-being.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.
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The Science portion of this position will provide on-going tutoring in all areas of science including biological life sciences, chemistry, and nutritional sciences. This position will also build a strong relationship with each course professor and with the anatomy lab technician to utilize the open lab.
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Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Registered Dietician (RD) or Registered Nurse (RN). Registered Dietitian AND Certified Diabetes Care and Education Specialist (CDCES) required. Centene offers a comprehensive benefits package including: competitive pay, health insurance, 401K and stock purchase plans, tuition reimbursement, paid time off plus holidays, and a flexible approach to work with remote, hybrid, field or office work schedules.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs. Previous experience in food service, hospital experience preferred. Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Provides guidance for nutritional problems to include but not limited to obesity, diabetes. Plans, organizes, coordinates, and evaluates nutritional component for programs. Recipe Development and Food Stylist.
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Examples include hospice aide, OT, PT, SW, ST, Dietician or Clinical Supervisor. As a Hospice LPN, you are responsible for providing direct patient care under the supervision of a registered nurse.
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Minimum Qualifications Bachelor’s Degree in Nutrition required, Current MA Registered Dietician license, 2 years of professional experience providing nutritional counseling and assessments of which one year has been as a direct or functional supervisor of nutrition staff, 1 year of experience working in geriatrics required, Current BLS (Basic Life Support for Healthcare Providers) Certification.
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Working knowledge of science courses offered at OSU-OKC (Biology, Chemistry, Anatomy, Physiology, Microbiology, Nutritional Sciences). (Biology, Chemistry, Anatomy, Nutritional Sciences.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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4) With the Kitchen Manager, plans menus and accommodates special food service requests/catering and provides meals that both meet USDA nutritional standards and are appealing visually and to taste.
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nutritional dietician jobs in Oklahoma City, OK
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