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Olive Garden - 26000 Harvard Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Now hiring, Line Cook/ Prep Cook 5 days per week 7:30 am -3pm available with benefits. Applicants with high volume or casual dining line cook experience preferred. Now hiring, Line Cook/ Prep Cook 5 days per week 7:30 am -3pm available with benefits.
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II. Line/Prep Cook shift responsibilities. Job Title: Line/Prep Cook. Maintains product presentations, product quality, and cook time standards. II. Line/Prep Cook shift responsibilities.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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LINE COOK AM shifts available. Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Stocks and rotates products on line to ensure they are within shelf life standards.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.3 - $17.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Lead Cook, you will be responsible for operations of assigned stations. Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service. Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Responsible for Cold and Hot Preparation of food, works as line cook. As a Cook in a hospital setting, this position is responsible for both cold and hot food preparation. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Hudsons Restaurant & Catering - Nightmare Before Blitzen's / Blitzen's Pop ups are looking for Line CooksAre you a highly skilled and motivated Line Cook looking for a new opportunity in the food and beverage industry.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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line cook jobs in Northfield, OH
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