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Olive Garden - 26000 Harvard Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Hudsons Restaurant & Catering - Nightmare Before Blitzen's / Blitzen's Pop ups are looking for Line CooksAre you a highly skilled and motivated Line Cook looking for a new opportunity in the food and beverage industry.
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We are currently seeking experienced and driven candidates just like you to serve as a Line Cook. As a Cook, you will prepare food items for the restaurant, and catering functions.
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We are looking for a cook who would be responsible for maintaining the quality, quantity, and timeliness of food production at our site. Assist with food preparation and filling of line during peak times.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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Beechmont Country Club is looking for a Line Cook! Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Boards – line cook, meat cutter. Bi-weekly pay or Daily pay options* Counter Server – expo, curbside, and guest services. Boards – line cook, meat cutter. Work in collaboration to prepare take out and catering orders in a timely fashion.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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As a Lead Cook, you will be responsible for operations of assigned stations. Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service. Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
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