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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Expertise in Infrastructure as Code (IaC) and configuration management tools such as Ansible, Chef, and Terraform. Expertise in Infrastructure as Code (IaC) and configuration management tools such as Ansible, Chef, and Terraform.
$111,048 - $143,336 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Trabajo de mantenimiento industrial, eléctrico/mecánico de Journeyman/Millwright en un entorno industrial/fabricante. Realizar mantenimiento preventivo (PM) en gabinetes eléctricos, controles, equipos mecánicos y montacargas para reducir la frecuencia y el costo del tiempo de inactividad.
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Communicating lead ticket times as well as 86'd items with Chef and FOH management. Expeditor/Food Runner (Expo) Summary: The Nuevo Expo plays an important role as the voice of the FOH. You will be communicating with the lead line cook as well as FOH staff to coordinate guest food orders while ensuring appropriate quality of each dish.
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You are creative with cuisine and love to help others foster their own creativity. Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes.
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This job operates in a residential childcare environment, which includes crisis intervention, and de-escalation. Licensed by the State of Ohio Counselor and Social Work Board as a Licensed Social Worker (LSW), or a Professional Counselor (PC) preferred.
$19.87 - $23.55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Rig, De-Rig, inspect, and install swing stage equipment in the field. We are currently seeking a SWING TECHNICIAN/RIGGER to safely perform routine inspections, preventive and complex repairs on our hoist and scaffolding equipment, in addition to swing stage rigging in the field.
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Coordinate opportunities for students and staff to celebrate important liturgical/faith-based seasons and traditions (Advent, Lent, Feast of St. Martin de Porres, Catholic Schools Week). Understands and completely embraces the Saint Martin de Porres High School mission and the Cristo Rey Network's Ten Standards for Mission Effectiveness.
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Reports to: Director of Events, Banquet Manager & Banquet Chef. Prepare food for service according to chef instructions, recipes, and standard requirement. Reports to: Director of Events, Banquet Manager & Banquet Chef.
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Duties include responding to calls for service and emergency response, proactive patrol, engaging with those seeking assistance with directions, filing police reports, de-escalating situations and community policing with our internal and external communities.
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As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Galardonado - Clasificado como uno de los Mejores Empleadores de Tamaño Medio de Forbes (2021) y el más alto en Satisfacción de los Huéspedes entre las Cadenas de Hoteles Medios Superiores por J.D. Power 16 años consecutivos (ies un récord.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago
chef de cuisine evolution jobs Company: Genuine Hospitality Group in Cleveland, OH
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