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Executive Sous Chef - Hilton Downtown
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- Hilton Cleveland Downtown is seeking an experienced Executive Sous Chef to join our talented team!
- Attached to the Huntington Convention Center, in the heart of downtown Cleveland, this property has 600 guest rooms, 45,000+ square feet of event space, several unique restaurant offerings and in-room dining.
- As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
- Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
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