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We need extraordinary leaders like you to apply for this fast casual restaurant management position in Florence, KY. Have a minimum of 2 years in Restaurant Management. As a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Select and develop Assistant Manager and Trainers for more responsibility or internal promotability into management program. Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private event space.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. All management must follow the Employee Relations Reporting Protocol.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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2-5 years of leadership experience in the restaurant or retail industries [Bachelors degree in Hospitality/Restaurant management a plus] Manage the day-to-day operations of the restaurant (front or back of house.
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The assistant general manager must have experience in business management, people motivation, and must be an excellent communicator and coach. What you'll do The assistant general manager is responsible for keeping our restaurant exceptionally clean and well-run.
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This position operates under the direct management of the Restaurant General Manager (RGM) and helps lead the restaurant team. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant.
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Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3+ years of restaurant or retail management experience. The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.
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Previous experience in restaurant, food service or hospitality management preferred. As the Deli Assistant Manager you’ll have the opportunity to affect what happens in our stores every day directly.
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Proven experience in restaurant management. This is a full-time on-site role for an Assistant General Manager at Via Vite Restaurant. Degree in Hospitality Management or related field is a plus.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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Work closely with restaurant staff to provide a seamless customer experience. Works to maximize sales and profits within the restaurant. No experience requited, hiring immediately, appy now.
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