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Assistant Restaurant Leader
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Full-time
- Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company.
- We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture.
- It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
- Owns the onboarding, status change and payroll process for all hourly crewmembers
- Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
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