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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Kenwood Healthcare Center located in Cincinnati, OH.Kenwood Healthcare Center is now hiring Full Time Cooks.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience , and exceptional Beyond Compare attitude for the Executive Sous Chef at the Lytle Park Hotel.
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They will also be responsible for managing the culinary team and ensuring efficient operations in the kitchen. This is a full-time on-site role for an Executive Chef / Kitchen Manager at The National Exemplar.
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The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/ maintenance; and ensure proper safety and sanitation in kitchen.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
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CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Burlington House Healthcare Center located in Cincinnati, OH. Do you want to use your culinary skills and experience to make a real difference in the lives of others.
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Junior Sous Chef possesses a specialty culinary skill, such as Pastry Chef or has held a Sous Chef caliber position. A Junior Sous Chef must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
$18 - $20 an hourFull-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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CommuniCare Health Services invites you to work your Culinary Magic and help us care for the residents of Brookside Healthcare Center located in Cincinnati, OH.Full Time and Part Time Positions Available.
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Line Cook: Transform Ingredients into Culinary Masterpieces About Us: We're not just another kitchen; we're creators of exceptional dining experiences. Our platform connects dedicated individuals like you to a variety of opportunities in the dynamic world of culinary arts.
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Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff. We are seeking an exceptional Executive Chef to lead the culinary team at an Upscale Dining concept.
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Cincinnati Hills Christian Academy is seeking a Culinary Instructor within its Entrepreneurship Program to train students in the art of cooking by applying innovative, engaging, and practical hands-on curriculum in its state-of-the-art teaching kitchen.
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kitchen culinary jobs in Cincinnati, OH
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