Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
Full-time
- We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience , and exceptional Beyond Compare attitude for the Executive Sous Chef at the Lytle Park Hotel.
- Under the guidance of Executive Chef, the Executive Sous Chef will over see all k itchen operations at the Lytle Park Hotel.
- Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
- Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality.
- Train and develop all Kitchen staff to e nsure the continuation of career growth.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active