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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile.
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And, if the Breakfast Cook , you help our guests start their day with a hot meal and a smilean important job. The Executive Chef envisions and you bring his creations to lifeit might be breakfast, lunch dinner, or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
$20.5 - $22.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Purpose: Under the direction of the Site Director assumes full responsibility for the coordination and participation in the preparation, cooking and distribution of hot and cold foods to children and adults of Generations.
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Maintain continental breakfast, including closing and cleaning of area (Fairfield Inn only). Maintain continental breakfast, including closing and cleaning of area (Fairfield Inn only). Assist in checking all lobby fixtures, equipment and conditions (lights, heating/cooling, furniture, wallpaper, etc.
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We offer breakfast and dinner in our Garden Grille & Bar and meeting rooms with smart TVs. We’re looking for a positive and professional hotel front desk agent to deliver an exceptional experience to every guest at our hotel.
$16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Individuals under 18 years of age must be excluded from the usage of dangerous equipment such as: slicers, knives, compactors, garbage disposals and any cooking equipment. Individuals under 18 years of age must be excluded from the usage of dangerous equipment such as: slicers, knives, compactors, garbage disposals and any cooking equipment.
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Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome. Associate’s or Bachelor’s Degree in Culinary Arts.
$17ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
$16.87 - $20.35 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Whether it is breakfast, lunch or dinner, you and your dining room team are ready to serve the customer and to deliver a great experience. Whether it is breakfast, lunch or dinner, you and your dining room team are ready to serve the customer and to deliver a great experience.
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Act Like an Owner AssistProfit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
Starting at $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Place clean dishes, utensils, and cooking equipment in designated storage areas. Place clean dishes, utensils, and cooking equipment in designated storage areas. Physical stamina to stand for extended periods and lift heavy trays or dish racks.
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Assists the Medication Coordinators with the supervision of resident medications when necessary and assumes dining room responsibilities during breakfast when assigned. Ensure that each plan is complete and up-to-date in accordance with standards of practice and the NYS Office of Mental Health (OMH.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome. we are a food market where you make the difference.
$15.5 - $16 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Experience. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome.
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cooking breakfast jobs in Webster, NY
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