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Job Title: Breakfast Attendant. Responsible for the set-up, breakdown, clean-up and service of the hot / continental breakfast. Assist in the set-up and closing of the hot / continental breakfast using the provided checklists.
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The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.) And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile.
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Set up continental breakfast (Fairfield Inn only). As a Night Auditor/Overnight Front Desk Clerk with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day.
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And, if the Breakfast Cook , you help our guests start their day with a hot meal and a smilean important job. The Executive Chef envisions and you bring his creations to lifeit might be breakfast, lunch dinner, or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
$20.5 - $22.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Find the largest selection of plant-based options, brick oven pizza, daily specials made on a Mongolian grill, made-to-order daily specials, breakfast bar, a sandwich shop, and sundae bar. Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment.
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Position Purpose: Under the direction of the Site Director assumes full responsibility for the coordination and participation in the preparation, cooking and distribution of hot and cold foods to children and adults of Generations.
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As a Food Service Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients by preparing and cooking food items and baked goods for patients/residents, cafeteria, catering, vending, and all retail operations within RGHS.
$17.25 - $19.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes information on types of fish, cuts of meats, basic cooking methods, and information on featured or sales items. Retail Sales Associate (Part Time and Full Time Opportunities!) Assisting customers with all items sold in the Market: fresh fish, fresh meat, our extensive menu items, chef case, and frozen food.
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Excellent understanding of various cooking methods, ingredients, equipment and procedures. Proven cooking experience preferred. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16.62 - $20.05 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We offer breakfast and dinner in our Garden Grille & Bar and meeting rooms with smart TVs. We’re looking for a positive and professional hotel front desk agent to deliver an exceptional experience to every guest at our hotel.
$16.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Financial literacy and analytical/problem solving skills.
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All other job duties as assigned EXPERIENCE: At least 3 years of cooking in high quality restaurant/hotel. Responsible for maintaining Kosher integrity. Associates Degree in culinary arts/food service is preferred.
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Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Individuals under 18 years of age must be excluded from the usage of dangerous equipment such as: slicers, knives, compactors, garbage disposals and any cooking equipment. Individuals under 18 years of age must be excluded from the usage of dangerous equipment such as: slicers, knives, compactors, garbage disposals and any cooking equipment.
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cooking breakfast jobs in Pittsford, NY
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