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Restaurant General Manager
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- Whether it is breakfast, lunch or dinner, you and your dining room team are ready to serve the customer and to deliver a great experience.
- Be a Role Model showing your team how to welcome and how to serve so our guests have a great dining experience.
- Be Modern - keeping up with trends and understanding what is the current trend in food service and productand then delivering
- At least six years of progressive experience in food beverage in a resort or hotel is required, with college coursework and prior supervisory experience required and strongly prefer prior restaurant management in a hotel environment.
- You will regularly use a computer and various software programs and must have certified alcohol training and ServSafe.
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