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Strong passion for vegan cuisine and a creative approach to plant-based cooking. Apply now with your resume and cover letter showcasing your passion for plant-based cooking. Prepare delicious vegan breakfast, lunch, and snacks for our team members.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The head cook will create menus and shopping lists for meals for ~20 people for 7 days a week breakfast is prepared by the cooking staff 6 days a week, lunch foods are set out for students to create their own meals 7 days a week, and dinner is prepared by the cook staff 7 days a week.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Amenities including standing desks, fitness center, rooftop terrace, espresso, fresh fruit, breakfast and afternoon snack, billiards, and ping pong. Employee-driven community outreach featuring fundraising events (e.g., trivia, game shows, cooking competitions, etc.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our kitchen staff usually includes a breakfast cook, several line cooks, a rounds cook, a daily cookout cook, a Garde Manger, 5 prep cooks, a Kitchen Steward, and an assortment of dishwashers. The Chef de Cuisine, along with the sous chefs,will assume the majority of responsibility for training of kitchen staff andfood preparation, and will require both time cooking and prepping food as wellas the Management items listed.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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For our AM Shift, this role will be cooking for our Complimentary Breakfast where they will work from 7am to 1pm; For our PM Shift, this role will be cooking at our Fine Dining Restaurant.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ranch Camp's Head Chef has one of the most important and integral jobs at summer camp: cooking delicious and nutritious meals and snacks for everyone at camp. The Head Chef should have lots of familiarity with cooking both camper-friendly and staff-friendly food, be able to adapt to camper and staff feedback during the summer, and show initiative in creating the best food possible to enhance camper and staff experiences.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As long as you love food and love working with it, we are willing to train the right candidates who show potential for excellence, but our ideal candidate will have: 1-2 years of full service restaurant cooking experience; breakfast/egg experience a plus.
$16 - $19 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. It requires breakfast and dinner hours availability. This position is focused on learning and honing cooking skills and techniques.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Wash and prepare all fresh ingredients for breakfast, lunch, brunch and/or dinner, including proteins (inclusive of meats, poultry, fish and plant proteins), vegetables, grains, starches, sauces and condiments, to support production of the meal service, as well as special events and catering.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Breakfast Chef at Lost Dunes Golf Club in Bridgman, MI. The Breakfast Chef will be responsible for preparing and cooking breakfast dishes, ensuring food safety and quality, managing inventory and ordering supplies, maintaining a clean and organized kitchen, and collaborating with other kitchen staff to create menus and specials.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
ExpandApply NowActive JobUpdated 3 days ago
cooking breakfast jobs
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