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JOB SUMMARY: The Strategic Sourcing Manager holds a key position in our Strategic Sourcing Department under the Operations Group, responsible for managing supplier relationships, market benchmarking evaluations, issue resolutions, cost management, supply agreements and cost/process improvement projects with our suppliers.
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2+ years in the pastry production, French pastry experience preferred. A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones of education, training and professional achievement for a toast while engaging in the wellness of the pristine outdoors.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Job Description Current Job Opportunities: Chef Starting Rate: based on experience Position Description: A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes.
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Proficiency in electrical schematics, mechanical/dimensional blue prints, mechanics, pneumatics, control electricity At least two years of experience in an manufacturing environment preferable clean room Machine shop skills Skilled with diagnostic instruments and meters Rigorous, detail-oriented, reactive, hands-on, strong analytical and communication skills Effective documentation, reporting and computer file management and web skills Ability to work shifts Continual improvement mindset.
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Conduct performance improvement activities regarding coding accuracy, completeness, data quality and integrity; identify issues in correct sequencing of codes and assignment of grouper payment methodology,Collaborate with physician, nursing and other clinical staff and review agencies on responses to denials, and other issues and to obtain clarification on documentation of clinical care.
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Lean/Six Sigma/Continuous Improvement knowledge is a plus. APICS, ISM or ASQ professional certification is strongly preferred or CPIM, CSCP, CPSM or CSSBB. Prior management experience is required.
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Consults with Executive Chef and/or Banquet Manager regarding week's forecast, special functions, and volume of expected concession activity. Completes projects as determined by the Executive Chef. Acts as carver, garde mangier as requiredAttends monthly department meetings.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
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Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes.
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Manage and develop a team of 5-6+ Payroll Specialists and HR Operations/Data Analysts, ensuring a high degree of accuracy and continuous improvement work environment. Develop and maintain strong relationships with external payroll and tax vendors and ensure the smooth operation of all payroll systems (currently ADP Workforce Now and external legal counsel.
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Works with QI/Practice Transformation and Clinical Manager to implement and create action plans for SH clinical quality improvement process at the POD level. In collaboration with Practice Transformation Department, advances the department’s technology including the use of the information technology and the implementation and appropriate use of the Electronic Medical Record, Practice Management System, Departmental/Ancillary systems.
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Delivers quality & improvement to exceed all key performance indicators (KPIs): o Comp Sales, % Sales to Plan; Conversion & Customer Count, Comp Growth; Increased Traffic; Store Operating Profitability; Continuity of Care, Exam Growth & Retention Goals; Net Promoter Score; Current year objectives.
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LensCrafters is part of EssilorLuxottica, a global leader in the design, manufacture and distribution of ophthalmic lenses, frames and sunglasses. GENERAL FUNCTIONThe Assistant Manager acts as a leader in absence of, or in support of the Store Manager & behaves as a business owner within the marketplace & LensCrafters organization.
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Job Title: Quality Assurance CoordinatorJob DescriptionThe Quality Assurance Coordinator is responsible for perpetuating Enterprise-wide Quality and Regulatory compliance and continuous improvement.
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improvement pastry chef jobs in Tarrytown, NY
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