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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Raise any discrepancies with chef)Compare with order sheets to ensure proper item, price and specifications. Responsible for organization and sanitation of receiving/storerooms/loading dock. Description Principle duties and responsibilities (Essential Functions) include: Key Job FunctionReceive all food, beverage, materials, equipment and guest packages which are delivered through the loading dock.
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Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred.
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
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Eurest Position Title: Executive Chef Sleepy Hollow, NY. Monday - Friday $75,000 - $82,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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Michelin Starred Chef Ben Pollinger's The Hill, a new modern American restaurant, in Closter, New Jersey has an opening for a Server. Michelin Starred Chef Ben Pollinger's The Hill, a new modern American restaurant, in Closter, New Jersey has an opening for a Server.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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The Pizza Chef should have strong hand-eye coordination and the ability to handle kitchen tools and equipment with precision. The Pizza Chef will prepare and cook a variety of pizzas to perfection, consistently delivering delicious and authentic Italian flavors that delight our customers.
$18 - $28 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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pastry chef jobs in Tarrytown, NY
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