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Position Summary: The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. Happy Monkey by Jean-Georges is seeking Line Cooks.
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The Studio Line Producer role is an integral part of the studio team, responsible to managing and tracking production logistics, budgets, and project timelines. The Line Producer will work directly with producers, photographers, videographers, animators, and editors to ensure all projects are on track and delivered on a timely basis.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Cook will work within our Club's restaurant, assisting the Executive Chef-Member Dining, Sous Chef and Chef de Cuisine with recipe preparation, planning and contributing to the overall smooth operation of the Kitchen.
$18 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus.
$20.5 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join us at one of our premier catering venues as a Catering Line Cook! Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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The Chef is responsible for the preparation and cooking of food in the community.
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Title Entry Level Gas Line Safety Technician. Title Entry Level Gas Line Safety Technician. As a Gas Meter Checker, your primary responsibility is to inspect gas meters and underground gas lines to detect leaks and corrosion.
$24 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Of the Lead Line Cook: Prepares the proper amount of food according to production or forecast sheets and production plans. Learns and maintains standards in food producti Line Cook, Cook, Lead, Restaurant, Production.
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The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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This position reports to the Line Service Manager. The line service professional is responsible for providing efficient service for all internal and external customers by using excellent, in-depth knowledge of company procedures and proper ground handling of aircraft as well as communicating effectively with customers, pilots, and team members within the customer service department.
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Title: line Company: Green Corner Restaurant in Rye, NY
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