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The Studio Line Producer role is an integral part of the studio team, responsible to managing and tracking production logistics, budgets, and project timelines. The Line Producer will work directly with producers, photographers, videographers, animators, and editors to ensure all projects are on track and delivered on a timely basis.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$18 - $20.7 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The US Banks team seek a Vice President (“VP”) to join the First Line of Defense Business Risk team. He or she will support administration of the first line of defense business risk department.
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Provide line personnel with guidance on how to operate the equipment. Dedicated to providing The Best Self-Care for Everyone , we are the people behind the brands you trust. Document activities in Area/Equipment Log Book. Document major activities in In-process Control Form. Notify Supervisor, Master Mechanic, and/or Set-up & Cleaner Coordinator when equipment is ready.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the New York Botanical Garden in Bronx, NY for our Constellation division.
$25 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
$25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect.
$16 - $21.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionThe Line Service Technician represents Flexjet in a positive and professional manner while serving as the primary contact for our crew members. This role is primarily responsible for providing aviation ground support services to crew members by performing all facets of the ground handling operation, including, but not limited to: baggage/cargo handling, lavatory/potable water service and maintenance, ground support equipment operation, and maintenance.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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15 per hour - $22 per hourOur Line Cooks make all the magic possible. 15 per hour - $22 per hourOur Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Duties also include optimization of IHC protocol, reagent and supply inventory management, IHC study documentation and reporting, and training of colleagues in IHC procedures.
$61.51 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are looking for a Line Operator to join our 2nd shift team here at our Perrigo facility located in Bronx, New York. Check pallet I.D and sign the Inventory Control logbook for receipt of pallets and instruct Inventory Control where to place each pallet coming to the line.
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Title: line Company: Green Corner Restaurant in New Rochelle, NY
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