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Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Bartender - Legends Hospitality at Circle Line Cruises (New York, NY) Bartender - Legends Hospitality at Circle Line Cruises (New York, NY) Legends Hospitality is proud to Partner with Circle Line Cruises, New York's oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests.
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THE VENUE Legends Hospitality is proud to Partner with Circle Line Cruises, New York's oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year's Eve and Fourth of July celebration in addition to charters for private parties and events.
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Union Square Events We are hiring immediately for a full time BARTENDER position. Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview As a Bartender, you must have experience with Master Beverage service, as well as excellent knowledge of the NYC food and drink scene. job expires 8/31/2024 About the Venue Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city.
$12.8 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Who you are: An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality.
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As the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Bartender will be scheduled to assist the Café and Bar Manager on events happening at Signature Theatre such as opening nights, galas, and any other special events. Bartender will be responsible for closing and cleaning the bar at the end of the shift, including but not limited to writing shift reports, inventory restock, cleaning and resetting bar equipment, and closing the cash register.
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The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
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Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve.
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Torch & Crown Brewing Company is Growing!
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Restaurant Associates We have an opening for a full time and part time BARTENDER position. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
$12.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Bartender, you will be responsible for supporting generalday-to-day restaurant operations with a focus on delivering a great guestexperience. Bartender at Tortazo Times Square. Must be able to tolerate potentialallergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Tacombi is looking for a Bartender to join our team! Minimum 1-2 years of experience as a Bartender. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Title: bartender Company: World Equestrian Center in New York, NY
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