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Bartender
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Full-time
- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
- Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
- The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
- As the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food.
- Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food and drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction, and managing inventory.
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