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Pilot is seeking a Line Cook with upscale, high-volume restaurant experience. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team.
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THE ROLEThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Delaware North's Patina Restaurant Group is searching for a full-time Cook to join our team at Stella 34 in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
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Kitchen Supervisor / Lead Line Cook at Tortazo Times Square. In addition, the Lead Line Cook must ensure compliance with all local, state, and federal food safety, occupational safety, and employment guidelines.
$22 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two years of full-time, paid experience as a Cook; or, Effective Reissued 7/23/97. Post-Acute Care services include physical therapy, occupational therapy, speech and audiology, and vocational rehabilitation.
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Some of the venues include One World Observatory in NYC, OUE Skyspace in LA, The Observation Deck at JBG Tower, The View at the Shard in London, Sky View Observatory in Seattle, Skyrise Miami, and more.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry’s best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
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Grill Station - season and cook proteins to spec; and ensure high quality of all items being prepared. Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience.
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2+ years of line cook experience in a fast-paced, full-service, and up-scale dining restaurant. The Line Cook will prepare for and execute busy, successful services with attention to detail and a great attitude in all acts and all areas.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Title: line cook Company: Bubbas in New York, NY
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