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The Line Cook position is responsible for the preparation and cooking of the menu within a given stand/kiosk for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. Line Cook Intrepid (New York, NY.
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Prep Cook - Legends Hospitality at Oculus Beer Garden (New York, NY) The Prep Cook position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook! The original architectural features will be honored, with interiors designed by the Soho House Design team.
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Applicants should be aware that the Cook position demands physical fitness and the ability to work in a fast-paced, challenging environment. The SENIOR CENTER COOK is responsible for food preparation, cooking and service, supervision of kitchen staff, record-keeping and adherence to food safety and sanitation standards.
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Prepares nutritious meals and snacks for children in the center that meet all CACFP, Health Department Sanitation regulations and Performance standard rules and regulation requirements by performing the following duties.
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Luxury along the Savannah Rivers edge where the Historic District meets the burgeoning Eastern Wharf, honoring the citys colorful past paired with todays vibrant present.
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Work with director in completing annual evaluation of self and cook helper. Prepare, cook and serve food according to the recommended practices. We infuse a commitment to civic engagement, equity, and communal action into each of our programs, which include early childhood education, mental health and wellness, benefits assistance and eviction prevention, adult literacy and education, healthy aging, community, and recreation centers, performing and visual arts, and youth development.
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Join Our Team as a Pastry Sous Chef!
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As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.
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The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
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Red Lobster Cottonwood Albuquerque March 1, 2022 Croton On Hudson, NY Red Lobster Cottonwood-Albuquerque is looking for a full time or part time line cook/prep cook to start immediately in Albuquerque, NM. Line cooks/prep cooks prepare the signature, quality food Red Lobster Cottonwood-Albuquerque is known for.
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By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. Job DescriptionJob DescriptionGrill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
Title: cook Company: Bubbas in New York, NY
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