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Pastry Cook
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- Job DescriptionJob DescriptionCorner Bar is hiring Pastry Cooks!
- Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel.
- In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list.
- In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as cooking of a very high order.
- Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room. Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
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