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Perform other duties as assigned by the Chef de Cuisine or Executive Chef. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages.
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Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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PCL - Chef De Partie BakerDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Chief BakerDescriptionBy applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
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Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Assist the Head Sushi Chef in creating and executing the sushi menu. An international restaurant group is opening a Japanese restaurant in NYC and they are looking for great Sushi Sous Chefs to join their team.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are seeking an experienced and dedicated Head Chef/CDC to lead our flagship New York City location in Soho, Manhattan. At least 3 years of experience as a Head Chef or in a senior culinary leadership role, preferably in a high-volume environment.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Movilidad ascendente con un negocio en expansión: rápido potencial de ascenso al rol de Junior Sous Chef para cocineros de alto rendimiento. El restaurante popular Emmett's on Grove está buscando contratar un cocinero de linea con liderazgo para apoyar al Chef a liderar el equipo.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service.
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for Corporate and Association Bookings, including but not limited to overall department targets, individual sales manager targets, clearly outlined quarterly plans and timelines for achieving targets.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a skilled sous chef to join our team at Lincoln Ristorante in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen represents the high standards within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences.
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K. CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K.
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ultipro restaurant manager chef de cuisine jobs in New York, NY
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