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Executive Chef, Corporate Dining
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- We seek an experienced culinary professional with a focus on training staff, managing inventory, and upholding quality standards.
- If you have 3-5 years of culinary management experience, a culinary degree or equivalent, and a passion for high-volume, complex foodservice, we want you.
- This is an opportunity to make an impact and excel in a dynamic culinary setting.
- Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
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