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Staff yoga and boot camp classes (six a week), swimming lessons and lap swim for staff. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen® at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
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The Tin Building by Jean Georges will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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We offer a comprehensive continuum of compassionate care that begins with street outreach, shelter, and soup kitchen and food pantry, and extends to treatment, other clinical and support services, and transitional and permanent supportive housing.
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Under the supervision of the Program Director and guidance of the Food Service Maintenance Unit; custodial staff performs diverse custodial/maintenance duties at BCS’ Greater Heights Clubhouse.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Reports to the Chef de Cuisine and manages the kitchen staff. The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant. Maintain a good working relationship with all back of house, front of house staff, management and guests.
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Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
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Support Pizzaiolo with inventory and purchasing to support the kitchen operating at a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Train staff at lower levels and coach and direct employees to perform to Kitchen Operations. Under the direction of the Executive Chef, Sous Chef - Banquet Chef is responsible for supervising the staff and daily operations of the banquet operations and department.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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At MSK, we are committed to crafting exceptional dining experiences with a warm smile and outstanding service for our patients, caregivers, visitors, and staff. Joining MSK as a Cook offers you an unparalleled opportunity to elevate your skills in a dynamic kitchen environment and contribute to our mission of ending cancer for life.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Here are some of the great benefits of working at Chick-fil-A. A job at Chick-fil-A is more than just a job.
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Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations. Assist in training new staff members as needed. Bar HARTA, a second-floor, al fresco wine terrace was inspired by the convivial wine culture of the Western Mediterranean - Spain, France, Italy - with over a dozen wines on tap and a menu of sparkling cocktails for easy, spring and summer sipping.
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Supervise the teaching staff, Administrative Assistant, Family Assistant, and kitchen staff. Experience with managing a unionized workforce, including kitchen and custodial staff.
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A newer park in Hell's Kitchen is the Hudson Park and Boulevard, which is part of the Hudson Yards Redevelopment Project. In addition, our electronic medical records system is fully integrated with the Mount Sinai Health System, providing our staff with secure access to each patient’s complete medical history.
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kitchen staff jobs in New York, NY
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